Cocktails and Cactus

Exploring Phoenix (and beyond), one cocktail at a time

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Fox Restaurant Concepts’ Doughbird Opens in Phoenix

By: Dana Vollmer

Fox Restaurant Concepts’ Doughbird Opens in Phoenix

Sam Fox’s latest restaurant, Doughbird, opens Tuesday March 28th. Located at 44th and Camelback, the restaurants offers a casual atmosphere. We sat at the bar – love watching the hustle and bustle of the kitchen creating their dishes or the mixing of the cocktails. The bar stools were so comfortable – this says a lot, […]

Liberty Station Opens in North Scottsdale

By: Dana Vollmer

Liberty Station Opens in North Scottsdale

From the owners of Market Street Kitchen in DC Ranch, Scottsdale, Liberty Station Tavern opened this month in North Scottsdale (border of Carefree). Welcomed to an area with limited restaurants, it was already buzzing with locals. The menu includes some North-Eastern favorites inspired by the owners’ roots in Boston. With one of Camelback Smokers‘ giant […]

Modern Market Opens in Scotttsdale

By: Dana Vollmer

Modern Market Opens in Scotttsdale

Farm to table. Made from scratch. Healthy. Quick. Colorado-based Modern Market has opened their first Arizona location in Scottsdale. I order the Green Chicken Chili soup to start – love this and will be back again for this! Also ordered Modern Market’s Tender Belly BLT + A. Tender Belly nitrate-, hormone and antibiotic free-free bacon, […]

My Pie in Gilbert Opens

By: Dana Vollmer

My Pie in Gilbert Opens

The newest location of My Pie has opened in Gilbert with the Grand Opening event December 3, 2016. The celebration will include food & drink specials and entertainment. A portion of sales will benefit A Broader Approach, a Gilbert, AZ-based organization committed to helping parents research and utilize biomedical treatment options for their child with autism. Awesome. Love […]

coming soon….

By: Dana Vollmer

We’re busy tasting and mixing…stay tuned, more, lots more posts coming soon Cheers

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