Pineapple Mango Rum Punch
  • 6 cups Pineapple Juice
  • 1½ cups Mango Nectar
  • 2 cups Club Soda
  • 14 ounces Bacardi Superior Rum
  • 4 ounces Orange Liquor
  • 3 limes, juiced
  • Splash of Grenadine
  1. Mix pineapple juice, mango nectar and club soda in a pitcher. Add the Baracadi Superior Rum and orange liquor. Juice the limes and add to pitcher. Add a splash of grenadine. Chill.
  2. Place pitcher out along with glasses, ice, and fresh garnishes.
Recipe by Cocktails and Cactus at