Sam Fox’s latest restaurant, Doughbird, opens Tuesday March 28th. Located at 44th and Camelback, the restaurants offers a casual atmosphere. We sat at the bar – love watching the hustle and bustle of the kitchen creating their dishes or the mixing of the cocktails. The bar stools were so comfortable – this says a lot, how many bar stools are too small or no backs??

Something for everyone. The chicken is perfectly cooked. And comes with a choice of sides and sauces. I don’t know about you, but I love a sauce on the side so I can control the level of flavor.

horseradish, crème fraiche, jamaican jerk marmalade, jalapeño pesto, cucumber feta yogurt, roasted bone broth, chipotle barbeque, pineapple teriyaki, spicy buffalo hot sauce, umami sauce

I ordered the half rotisserie chicken with chipotle barbecue sauce, and asparagus & broccolini side.

My friend order the halibut, fish of the day, which was also perfectly cooked with the hummus & marinated tomatoes side that EVERYONE was raving about. There is more than pizza and chicken. Something for everyone.

Pizzas, so many delicious options on the menu. I will be back soon to try the pizza.

Brussels Sprout – melted sweet potato, glazed bacon, smoked mozzarella, pistachio

Barbeque Beef – charred corn, red onion, jalapeño pesto, goat cheese

Bacon & Truffled Eggs – fennel sausage, roasted onion, smoked mozzarella, arugula

Drinks? of course. Wine, beer and cocktails. Rose for me…my latest passion (don’t worry, I haven’t given up cocktails…)

The cocktails all sounded wonderful. Bourbon and Bells was perfect with just a bit of kick.

What better way to end the evening than with Peach Cobbler Pie. Scrumptious, flavorful but not too sweet.

Doughbird
4385 East Indian School Road
Phoenix Arizona 85018
602-345-9161

Sun-Thur 11:30am- 9:30pm
Fri & Sat 11:30am-10:00pm

disclosure: I was invited to Doughbird’s Friends & Family pre-opening event by Havas PR. All opinions are my own.