Phoenix has exploded as a foodie town the last few years but nationally we don’t always get the attention we deserve. So its very exciting when local chefs are featured on national television shows.
Cooking Channel’s The Best Thing I Ever Ate
Thursday, November 1st at 9 pm – “The Upper Crust”
The best part of any dish is what holds it all together — the crust! Chef Beau MacMillan’s favorite pot pie at Phoenix Public Market Cafe.
Cooking Channel’s Burgers, Brew & ‘Que
Tuesday, November 6th at 9 pm – “Beastly Burgers”
Attic Ale House‘s burger is featured topped with smoked pulled pork, bacon, a stout barbecue sauce, and beer mustard.
Cooking Channel’s Man Fire Food
Wednesday, November 28th at 9 pm – “Southwest Smoke Signals”
Host Roger Mooking’s first stop is West Alley BBQ and Smokehouse in Chandler, Arizona. The hot spot specializes in Tennessee-style barbecue, and Roger helps founder Bardo Brantley and Pit Boss Robert “Jim Dandy” Spann load brick pits with over 300 pounds of pork. Featured is their signature pork butt sandwich, The Big Jim Dandy and ribs tossed in a barbecue sauce with a heavy hit of cayenne.